Bistro

Hieronder een knip/plakwerkje betreffende Bistro's in Parijs die volgens Gayot de moeite waard zijn.
Ooit ergens in Parijs onvergetelijk goed en betaalbaar gegeten ?
Laat het weten !

L'Auberge D'chez Eux
2, av. Lowendal
75007 Paris
01 47 05 52 25
www.chezeux.com
Open daily Lunch & Dinner
€€12/20
This is the place to experience what it would be like to dine at the table of a Parisian bourgeois family. Chef Bertrand serves the typical, well prepared blanquette de veau, the gratin Dauphinois and classic pastry Paris-Brest at very reasonable prices.

Le Bistral
80, rue Lemercier
75017 Paris01 42 63 59 61
Lunch & Dinner (closed Sat.-Sun.)
€€12/20
Chef Alexandre Mathieu's cooking follows the seasons. Fall, for instance, is the time for panned scallops with delicious cèpes mushrooms in a parsley coulis and barely cooked oysters.

Au Bouchon et l'Assiette
127, rue Cardinet
75017 Paris
01 42 27 83 93
Lunch & Dinner (closed Sun.-Mon.)
€€12/20
Clément Vidalon presents a country soup with smoked lard and a blood pudding sausage from the Bruel farm in the Cantal (Central France), among other robust farm-style dishes.

Chez Marie
118, bd du Montparnasse
750014 Paris
01 43 27 22 00
Lunch & Dinner (closed Sun.)
€12/20
Chef Jean-Charles favors the cuisine of the Basque country. He offers a garbure (a hearty country soup) that you can buy on the sidewalk and take away for 3 €. A tasty Basque pizza (p'axoa), tapas and a memorable Basque cake for dessert are also available.

.L'Assiette
181, rue du Château
75014 Paris France
01 43 22 64 86
€€€€13/20
Here the ingredients are magnificent and the portions huge. David Rathgeber specializes in South Western cuisine and his cassoulet has acquired quite a reputation.

Le Vaudeville
29, rue Vivienne
75002 Paris France
01 40 20 04 62
€€€13/20
Le Vaudeville is a very Parisian choice for a late bite after the theater. One should not miss the calf’s head cooked on the bone, the ideal brasserie dish.